Who can resist the warm, gooey perfection of monkey bread? If you’ve been searching for a treat that’s both indulgent and gluten free, you’re in for a real delight. This gluten free monkey bread is everything you love about the classic recipe soft, sweet, and irresistibly pull-apart without the gluten. Perfect for weekend brunches, holiday gatherings, or a simple family dessert, it’s a crowd-pleaser that’s surprisingly easy to make. So, roll up your sleeves, grab your favorite gluten-free flour, and let’s create a delicious masterpiece everyone can enjoy!

A Quick Look at Gluten Free Monkey Bread

This delightful, gooey treat is a fun, pull-apart dessert that’s naturally gluten free. Perfect for brunches, gatherings, or a sweet snack, it’s made with simple ingredients like gluten-free flour, cinnamon, sugar, and butter, delivering a soft, sticky, and utterly irresistible result. With a prep time under 20 minutes, it’s a fast way to satisfy your sweet tooth without any gluten worries!

Enjoy this fun recipe with a warm cup of coffee or a glass of milk for an extra indulgence.

Key to Perfect Gluten Free Monkey Bread

Making gluten free monkey bread that’s soft, flavorful, and delightfully pull-apart starts with understanding the essentials. Here’s how to get it just right:

Choose the Right Flour Blend

Not all gluten-free flours are created equal. Opt for a high-quality blend that includes xanthan gum or guar gum to mimic the elasticity of gluten. These ingredients are key to creating a dough that holds together without crumbling.

Prioritize Moisture

Gluten-free dough tends to be drier, so don’t skip ingredients like milk, eggs, or butter to keep it soft and pliable. If you’re making gluten free dairy free monkey bread, substitute with almond milk or coconut oil for similar results.

Activate the Yeast

A good rise is crucial. Make sure your yeast is fresh and your liquid is warm (not hot) to help it activate. Let the dough rest in a warm spot until it doubles in size.

Layer the Sweetness

The magic of monkey bread lies in its caramelized coating. Toss each dough ball generously in a mix of cinnamon and sugar before layering them in the pan. This creates the signature sticky, golden crust.

Bake to Perfection

Keep an eye on the baking time. Gluten free monkey bread may need slightly less or more time than traditional recipes, depending on your oven. Look for a deep golden brown color and a firm texture before removing it from the oven.

By following these simple yet crucial tips, you’ll create a gluten free monkey bread that’s every bit as delicious and satisfying as the original.

Tools for Making Gluten Free Monkey Bread

To create the perfect gluten free monkey bread, having the right tools on hand makes all the difference. Here’s a breakdown of the essentials you’ll need for a smooth baking experience:

• Mixing Bowls
  You’ll need a couple of mixing bowls one for your wet ingredients and one for your dry ingredients. A large bowl works best for combining the dough, while a smaller one will be perfect for the cinnamon-sugar coating.
• Measuring Cups and Spoons
  Accurate measurements are key in gluten-free baking. Use proper measuring cups for both liquid and dry ingredients to ensure consistency. This will help create the perfect texture for your gluten free monkey bread.
• Stand Mixer or Hand Mixer
  While you can mix by hand, a stand mixer or hand mixer will save you time and effort, especially when kneading gluten-free dough. It ensures everything is mixed thoroughly and gives your dough a smoother consistency.
• Bundt Pan
  A bundt pan is the classic choice for monkey bread, providing a nice even shape and allowing the dough to cook uniformly. You can also use a tube pan if you don’t have a bundt pan. Just make sure to grease it generously to prevent sticking.
• Pastry Brush
  A pastry brush will be essential for glazing your dough with melted butter before baking. It ensures an even coat, helping the sugar and cinnamon to stick and caramelize as it bakes.
• Cooling Rack
  After baking, let your gluten free monkey bread cool on a wire rack. This helps prevent it from getting soggy and allows the caramelized coating to firm up for that irresistible sticky texture.

With these tools, you’ll be well on your way to making a delicious, fluffy, and perfectly caramelized gluten free monkey bread. Happy baking!

Ingredients for Gluten Free Monkey Bread

Now that you’re ready to get baking, let’s take a look at the ingredients you’ll need to make the best gluten free monkey bread. Whether you’re making a traditional version or a gluten free dairy free monkey bread, these simple ingredients will work wonders to create a soft, sweet, and irresistible treat. Here’s your ingredient checklist:

• Gluten-Free Flour Blend (2 ½ cups)
  Make sure to use a high-quality, all-purpose gluten-free flour blend. This will provide the right structure and texture for your dough. Look for one with xanthan gum or guar gum, which help provide elasticity.
• Instant Yeast (1 packet)
  Yeast is what gives your monkey bread that classic soft and airy texture. Be sure to use instant yeast for a quicker rise!
• Warm Milk (½ cup)
  You’ll need warm milk to activate the yeast. If you’re making gluten free dairy free monkey bread, substitute with almond milk or coconut milk for the same result.
• Granulated Sugar (1/3 cup)
  This adds sweetness to the dough and helps activate the yeast for a beautiful rise.
• Eggs (2 large)
  Eggs provide structure and moisture, ensuring your dough has the perfect consistency.
• Melted Butter (1/3 cup)
  Butter adds richness and flavor. If you’re looking for a dairy-free version, coconut oil works beautifully as a substitute.
• Cinnamon (2 teaspoons)
  The warm, spicy aroma of cinnamon makes gluten free monkey bread extra cozy and inviting.
• Brown Sugar (1 cup)
  Brown sugar creates that caramelized outer layer that’s signature to monkey bread. It adds sweetness and moisture that complements the cinnamon perfectly.
• Vanilla Extract (1 teaspoon)
  A splash of vanilla extract adds depth and warmth to your dough. It balances out the sweetness for a well-rounded flavor.
• Salt (½ teaspoon)
  A pinch of salt enhances all the other flavors, making them pop. Don’t skip it!
• Optional: Nuts or Dried Fruit
  If you want to add a little extra texture and flavor, try tossing in some chopped walnuts, pecans, or dried cranberries. These are great for adding variety to your gluten free monkey bread!

With these ingredients on hand, you’re ready to create a mouthwatering gluten free monkey bread that everyone will love. Let’s move on to making this irresistible treat!

Ingredients Summary Table

Instructions for Making Gluten Free Monkey Bread

Now that you have your ingredients ready, let’s dive into the fun part: making your gluten free monkey bread! Follow these simple steps to create a delicious, gooey, and fluffy treat that everyone will love.

Prepare the Dough

• In a large bowl, combine the gluten-free flour, instant yeast, granulated sugar, and salt.
• In a separate bowl, whisk together the warm milk, eggs, melted butter, and vanilla extract. Make sure the milk is warm, not hot, as this could kill the yeast.
• Gradually add the wet ingredients to the dry ingredients, stirring until the dough begins to come together. You may need to use your hands toward the end to form a sticky dough.

Let the Dough Rise

• Cover the bowl with a clean kitchen towel or plastic wrap, and place it in a warm spot to rise for about 1 hour, or until it has doubled in size. Patience is key here let the yeast do its magic!

Prepare the Cinnamon-Sugar Coating

• In a small bowl, mix the cinnamon and brown sugar. This will be the sweet coating that gives your monkey bread that signature caramelized texture.
• Melt the remaining butter (about ½ cup) and set it aside for dipping.

Shape the Dough

• Once the dough has risen, punch it down gently to release the air.
• Break the dough into small, bite-sized pieces about 1-inch chunks.
• Dip each dough piece into the melted butter, then roll it in the cinnamon-sugar mixture, making sure each piece is fully coated.

Assemble the Monkey Bread

• Grease a bundt pan generously with butter or non-stick spray.
• Begin layering the coated dough pieces in the bundt pan, stacking them on top of each other in a random pattern. The pieces should be snug, but not overly packed.

Let the Dough Rise Again

• Once all the dough pieces are in the pan, cover the pan with a towel and let the dough rise for another 30 minutes. This final rise ensures your monkey bread will be light and fluffy.

Bake the Monkey Bread

• Preheat your oven to 350°F (175°C).
• Bake the monkey bread for 30-35 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean. The top should be slightly crispy, and the inside should be soft and tender.

Cool and Serve

• Let the monkey bread cool in the pan for about 10 minutes before flipping it onto a serving plate. This allows the caramelized cinnamon-sugar syrup to settle and makes it easier to remove.
• Serve warm, and enjoy the sweet, gooey goodness of your homemade gluten free monkey bread!

Now that you’ve mastered the basic method, you can easily customize this recipe with variations (we’ll talk about those soon). Whether you go traditional or get creative with your ingredients, this gluten free monkey bread is guaranteed to be a hit!

Pro Tips for Perfecting Your Gluten Free Monkey Bread

Making gluten free monkey bread is fun, but these pro tips will ensure that every batch is as delicious and perfectly textured as possible. Here’s how you can elevate your baking game and achieve a flawless result every time:

Choose the Right Gluten-Free Flour:

Not all gluten-free flours are created equal. Look for a high-quality blend that includes xanthan gum or guar gum. This helps provide the structure and elasticity that gluten-free dough often lacks. If you’re using a single flour, rice flour or a combination of sorghum and tapioca flour works well for monkey bread.

Ensure Proper Yeast Activation:

When activating the yeast, make sure the milk is warm, not hot about 100°F to 110°F (37°C to 43°C). If it’s too hot, you risk killing the yeast. Always check the temperature with a thermometer or test with your finger to avoid this mistake.

Don’t Skip the Rise Time:

Gluten-free doughs need more time to rise compared to traditional bread doughs. Allow the dough to rise in a warm environment. You can place the bowl in an oven with the light on or near a sunny window. Be patient this is where the magic happens, so give it the time it needs!

Use Fresh Ingredients:

For the best flavor and texture, always use fresh yeast and ingredients. If your yeast is expired, it may not rise properly, leaving you with denser bread.

Experiment with Sweeteners:

If you want to change up the flavor, try using coconut sugar or maple sugar instead of granulated sugar for a unique twist. These alternatives give the monkey bread a richer, deeper flavor.

Butter vs. Oil:

While butter creates a rich, creamy texture, you can substitute it with coconut oil for a dairy-free version. Be sure to use refined coconut oil if you don’t want the coconut flavor to overpower the bread.

Check for Doneness:

Keep an eye on your monkey bread while baking. The top should be golden brown and crispy, and a toothpick should come out clean when inserted into the center. If it starts to brown too quickly, cover it loosely with foil to prevent burning while the inside finishes baking.

With these pro tips, you’ll be able to create a gluten-free monkey bread that rivals any bakery’s version soft, gooey, and packed with flavor. Happy baking!

Serving Suggestions for Your Gluten Free Monkey Bread

Once your gluten free monkey bread is fresh out of the oven, it’s time to make it shine! This sweet, gooey treat is versatile and can be enjoyed in a variety of ways. Here are some fun serving suggestions that will elevate your experience:

Perfect for Brunch:

Serve your gluten free monkey bread as the star of your brunch spread. Pair it with fresh fruit, scrambled eggs, and a side of grilled chicken sausages for a balanced, indulgent morning meal.

Drizzle with Icing:

For an extra touch of sweetness, drizzle a simple glaze or icing over the top of the bread. A mix of powdered sugar and milk works beautifully, but you can also use a dairy-free alternative if you’re following a specific diet.

With Ice Cream or Whipped Cream:

Treat yourself to a decadent dessert by serving warm pieces of monkey bread with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of warm and cold will make every bite irresistible.

Pair with Coffee or Tea:

Gluten free monkey bread pairs wonderfully with a hot cup of coffee or your favorite tea. The sweetness and warmth of the bread are the perfect complement to a cozy drink.

For a Special Occasion:

Turn your monkey bread into a showstopper by shaping it into a festive design for or holidays. For example, you can create a wreath shape for Christmas or a heart shape for Valentine’s Day.

Add Fruit Fillings:

If you love fruity flavors, try adding some chopped apples, berries, or even dried fruit into the dough before baking. The fruit adds a refreshing pop of flavor that perfectly balances the rich, sweet bread.

No matter how you choose to serve your gluten free monkey bread, it’s sure to be a crowd-pleaser. Whether it’s a casual treat or a special dessert, the versatility of this dish makes it a great addition to any meal or occasion. Enjoy!

Storage and Heating Tips for Gluten Free Monkey Bread

Gluten free monkey bread is best enjoyed fresh from the oven, but with a few simple storage tips, you can enjoy leftovers for days. Whether you’re saving some for later or want to reheat your treat, these practical storage and reheating tips will ensure your monkey bread stays just as delicious.

Storing Leftovers:

After serving, let your gluten free monkey bread cool completely. To store, place it in an airtight container to keep it fresh. If you have leftover bread, it should last about 2-3 days at room temperature. For longer storage, wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating Instructions:

To bring back that fresh-baked goodness, follow these easy reheating options:

In the Oven:

Preheat your oven to 300°F (150°C) and place your leftover monkey bread on a baking sheet. Cover it loosely with foil and heat for about 10-15 minutes, or until warmed through. This will keep the bread soft and preserve the texture.

In the Microwave:

If you’re short on time, simply heat individual portions in the microwave. Place a piece of parchment or a damp paper towel over the bread and heat for 20-30 seconds. Be careful not to overheat, as the bread may dry out.

In the Air Fryer:

For a crispy finish, reheat small portions in an air fryer at 300°F for 4-5 minutes, checking frequently to avoid over-browning.

Freezing for Later:

If you’d like to freeze your gluten free monkey bread, slice it into smaller portions before wrapping and freezing. That way, you can enjoy it one piece at a time without needing to thaw the entire loaf. When you’re ready, just follow the reheating instructions.

With these simple storage and reheating tips, your gluten free monkey bread will stay fresh and delicious, ready to be enjoyed at any time!

Nutritional Information for Gluten Free Monkey Bread

When you’re enjoying a delicious slice of gluten free monkey bread, it’s always helpful to know what’s inside. This treat can be a great option for those with dietary restrictions, but it’s important to be mindful of portion sizes, especially if you’re watching your sugar or calorie intake. Here’s a breakdown of the nutritional content for a typical serving:

This gluten free monkey bread recipe provides a satisfying balance of sweetness and richness, with a bit of protein and fiber to round out the snack. It’s an indulgent treat, but by adjusting portion sizes, it can easily fit into a balanced diet. You can also modify the recipe to reduce sugar or fat content if desired, keeping it aligned with your dietary preferences.

Feel free to enjoy this gluten-free treat in moderation, knowing that it’s made with care and tailored to fit your gluten-free lifestyle!

6 Delicious Variations of Gluten Free Monkey Bread

While the classic gluten free monkey bread recipe is a crowd-pleaser on its own, there are endless ways to elevate the flavors and add your personal touch. Here are some fun and delicious variations to try, perfect for any occasion:

1-    Cinnamon Roll Monkey Bread

Transform your gluten free monkey bread into a decadent cinnamon roll-inspired version. Simply add cinnamon and brown sugar to the dough pieces before baking. You’ll get that irresistible cinnamon swirl in every bite!

2-    Vegan Gluten Free Monkey Bread

If you’re following a vegan diet, it’s easy to swap out the dairy in this recipe. Use plant-based butter and substitute the eggs with a flaxseed meal or a commercial egg replacer. This way, you can still enjoy a warm, gooey treat without compromising your dietary preferences.

3-    Dairy-Free Monkey Bread

For those who need to avoid dairy, try replacing the butter with coconut oil or a dairy-free spread. Almond milk or oat milk works perfectly in place of regular milk to keep this treat fully dairy-free.

4-    Pumpkin Spice Monkey Bread

Embrace the flavors of fall by adding pumpkin puree and a blend of spices like nutmeg, cinnamon, and ginger to the dough. This variation adds a rich, seasonal flavor that’s perfect for cozy afternoons or holiday gatherings.

5-    Chocolate Monkey Bread

Craving something extra indulgent? Add gluten free chocolate chips to the dough, and drizzle a rich chocolate glaze over the top once it’s out of the oven. This sweet variation is perfect for chocolate lovers!

6-   Apple Cinnamon Monkey Bread

Add some extra fruit to your bread by tossing diced apples and a touch of cinnamon into the dough. The apples will soften as they bake, creating a sweet and fruity twist to the traditional recipe.

Each of these variations allows you to personalize your gluten free monkey bread based on your flavor preferences or dietary needs. Whether you’re craving something sweet, spicy, or even fruity, these variations are sure to impress. Play around with the ingredients to create a version that’s perfect for your taste buds!

Conclusion: The Perfect Gluten Free Monkey Bread Awaits

Gluten free monkey bread is a comforting, fun, and versatile treat that never fails to delight. Whether you choose the classic version or opt for one of the exciting variations, this recipe is a guaranteed hit for any gathering or cozy family night. The soft, gooey dough, combined with a sweet and sticky glaze, will have everyone reaching for more.

Making gluten free monkey bread doesn’t need to be complicated. With the tips and tricks shared here, you can effortlessly create a crowd-pleasing treat that’s not only gluten-free but also tailored to your dietary needs. From cinnamon to chocolate or pumpkin spice, there’s a version for every taste!

So why wait? Gather your ingredients, get baking, and enjoy the process. Trust me, the end result will be worth every minute spent in the kitchen. Plus, your friends and family will be thrilled to taste such a delicious and fluffy gluten free monkey bread – the perfect dessert, snack, or breakfast treat.

If you’re feeling inspired, don’t forget to explore the variations and experiment with new ingredients. The beauty of gluten free monkey bread lies in its flexibility and ability to bring joy to your kitchen, no matter how you make it. Happy baking!

FAQ: Gluten Free Monkey Bread

Print Recipe

gluten free monkey bread

Makeg luten free monkey bread that wows. Try these 6 foolproof methods for soft,sweet, and perfectly pull-apart goodness

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: Gluten Free Monkey Bread

Servings: 8 slices

Calories: 250kcal

Author: Oliver Bennett

Cost: $6.75 – $8.00

Ingredients

• 1 packet Instant Yeast Use instant yeast for quicker rise
• ½ cup Warm Milk Substitute with almond or coconut milk for dairy-free
• 1/3 cup Granulated Sugar Helps activate the yeast and adds sweetness
• 2 large Eggs Provides structure and moisture
• 1/3 cup Melted Butter Substitute with coconut oil for dairy-free version
• 2 teaspoons Cinnamon Adds warmth and spice to the dough
• 1 cup Brown Sugar Creates a caramelized outer layer
• 1 teaspoon Vanilla Extract Enhances flavor and adds depth
• ½ teaspoon Salt Balances sweetness and enhances other flavors
• Nuts or Dried Fruit Optional: Add walnuts, pecans, or dried cranberries for extra texture and flavor

Instructions

Prepare the Dough

• In a large bowl, combine the gluten-free flour, instant yeast, granulated sugar, and salt.
• In a separate bowl, whisk together the warm milk, eggs, melted butter, and vanilla extract. Make sure the milk is warm, not hot, as this could kill the yeast.
• Gradually add the wet ingredients to the dry ingredients, stirring until the dough begins to come together. You may need to use your hands toward the end to form a sticky dough.
  

Let the Dough Rise

• Cover the bowl with a clean kitchen towel or plastic wrap, and place it in a warm spot to rise for about 1 hour, or until it has doubled in size. Patience is key here—let the yeast do its magic!
  

Prepare the Cinnamon-Sugar Coating

• In a small bowl, mix together the cinnamon and brown sugar. This will be the sweet coating that gives your monkey bread that signature caramelized texture.
• Melt the remaining butter (about ½ cup) and set it aside for dipping.
  

Shape the Dough

• Once the dough has risen, punch it down gently to release the air.
• Break the dough into small, bite-sized pieces—about 1-inch chunks.
• Dip each dough piece into the melted butter, then roll it in the cinnamon-sugar mixture, making sure each piece is fully coated.
  

Assemble the Monkey Bread

• Grease a bundt pan generously with butter or non-stick spray.
• Begin layering the coated dough pieces in the bundt pan, stacking them on top of each other in a random pattern. The pieces should be snug, but not overly packed.
  

Let the Dough Rise Again

• Once all the dough pieces are in the pan, cover the pan with a towel and let the dough rise for another 30 minutes. This final rise ensures your monkey bread will be light and fluffy.

Bake the Monkey Bread

• Preheat your oven to 350°F (175°C).
• Bake the monkey bread for 30-35 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean. The top should be slightly crispy, and the inside should be soft and tender.

Cool and Serve

• Let the monkey bread cool in the pan for about 10 minutes before flipping it onto a serving plate. This allows the caramelized cinnamon-sugar syrup to settle and makes it easier to remove.
• Serve warm, and enjoy the sweet, gooey goodness of your homemade gluten free monkey bread!