gluten free monkey bread
Makeg luten free monkey bread that wows. Try these 6 foolproof methods for soft,sweet, and perfectly pull-apart goodness
Ingredients
- 1 packet Instant Yeast Use instant yeast for quicker rise
- ½ cup Warm Milk Substitute with almond or coconut milk for dairy-free
- 1/3 cup Granulated Sugar Helps activate the yeast and adds sweetness
- 2 large Eggs Provides structure and moisture
- 1/3 cup Melted Butter Substitute with coconut oil for dairy-free version
- 2 teaspoons Cinnamon Adds warmth and spice to the dough
- 1 cup Brown Sugar Creates a caramelized outer layer
- 1 teaspoon Vanilla Extract Enhances flavor and adds depth
- ½ teaspoon Salt Balances sweetness and enhances other flavors
- Nuts or Dried Fruit Optional: Add walnuts, pecans, or dried cranberries for extra texture and flavor
Instructions
Prepare the Dough
- In a large bowl, combine the gluten-free flour, instant yeast, granulated sugar, and salt.
- In a separate bowl, whisk together the warm milk, eggs, melted butter, and vanilla extract. Make sure the milk is warm, not hot, as this could kill the yeast.
- Gradually add the wet ingredients to the dry ingredients, stirring until the dough begins to come together. You may need to use your hands toward the end to form a sticky dough.
Let the Dough Rise
- Cover the bowl with a clean kitchen towel or plastic wrap, and place it in a warm spot to rise for about 1 hour, or until it has doubled in size. Patience is key here—let the yeast do its magic!
Prepare the Cinnamon-Sugar Coating
- In a small bowl, mix together the cinnamon and brown sugar. This will be the sweet coating that gives your monkey bread that signature caramelized texture.
- Melt the remaining butter (about ½ cup) and set it aside for dipping.
Shape the Dough
- Once the dough has risen, punch it down gently to release the air.
- Break the dough into small, bite-sized pieces—about 1-inch chunks.
- Dip each dough piece into the melted butter, then roll it in the cinnamon-sugar mixture, making sure each piece is fully coated.
Assemble the Monkey Bread
- Grease a bundt pan generously with butter or non-stick spray.
- Begin layering the coated dough pieces in the bundt pan, stacking them on top of each other in a random pattern. The pieces should be snug, but not overly packed.
Let the Dough Rise Again
- Once all the dough pieces are in the pan, cover the pan with a towel and let the dough rise for another 30 minutes. This final rise ensures your monkey bread will be light and fluffy.
Bake the Monkey Bread
- Preheat your oven to 350°F (175°C).
- Bake the monkey bread for 30-35 minutes or until it’s golden brown and a toothpick inserted into the center comes out clean. The top should be slightly crispy, and the inside should be soft and tender.
Cool and Serve
- Let the monkey bread cool in the pan for about 10 minutes before flipping it onto a serving plate. This allows the caramelized cinnamon-sugar syrup to settle and makes it easier to remove.
- Serve warm, and enjoy the sweet, gooey goodness of your homemade gluten free monkey bread!
