Rice Krispie Treats Recipe Gluten Free
Rice Krispie treats are a classic favorite, and you can easily make them gluten-free with just a few ingredient swaps. This recipe is perfect for celiac or anyone with gluten sensitivity. The result? Soft, chewy treats that taste just like the original, but without the gluten!
This Rice Krispie treats recipe gluten free is perfect for snacks, parties, or as a fun dessert for the family. With minimal ingredients and just 10 minutes of active prep time, you’ll have delicious, gooey treats in no time.
Table of Contents
Tools You’ll Need:
To make these Rice Krispie Treats Recipe Gluten Free, you’ll need a few simple tools:
| Tool | Purpose |
|---|---|
| Large saucepan | Melting the butter and marshmallows |
| Mixing spoon or spatula | Stirring the mixture (preferably non-stick) |
| 9×13-inch baking dish | Shaping and cooling the treats |
| Parchment paper/non-stick spray | Lining the dish to prevent sticking |
| Knife | Slicing the treats into squares |
Ingredients for Rice Krispie Treats Recipe Gluten Free
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free crispy rice cereal | 6 cups | Certified gluten-free |
| Gluten-free marshmallows | 10 oz (1 package) | |
| Unsalted butter (or a dairy-free substitute) | 4 tablespoons | |
| Vanilla extract | 1 teaspoon | Optional |
| Salt | A sprinkle | Optional, to improve taste |
Step-by-Step Instructions for Rice Krispie Treats Recipe Gluten Free
1. Prepare Your Baking Dish
Line a 9×13-inch baking dish with parchment paper or grease it lightly with butter or non-stick spray. This makes it easier to remove the treats once they’ve cooled.
2. Melt the Butter and Marshmallows
In a large saucepan, melt 4 tablespoons of butter over low heat. Once the butter is melted, add in 10 oz of gluten-free marshmallows. Continue stirring until the marshmallows are smooth and melted. Keeping the heat low ensures a soft, gooey texture for your treats.
Pro Tip: Avoid using high heat as it can make the marshmallows harden too quickly, which will make the treats too stiff.
3. Add Vanilla and Salt
If you’re using vanilla extract and salt, add them to the melted marshmallow mixture. The vanilla gives the treats a subtle flavor boost, while the salt balances the sweetness.
4. Stir in the Gluten-Free Cereal
Remove the saucepan from heat and gradually add 6 cups of gluten-free crispy rice cereal. Stir well to ensure every piece of cereal is evenly coated with the marshmallow mixture.
Pro Tip: Use a non-stick spray or butter on your spatula to prevent sticking as you mix.
5. Press the Mixture into the Pan
Transfer the mixture to your prepared pan. Gently press it into an even layer using the back of a buttered spatula or wax paper. Be careful not to press too hard, as this can make the treats dense.
6. Let It Cool and Slice
Allow the treats to cool for about 30 minutes at room temperature. Once set, lift them out of the pan using the parchment paper and cut them into squares.
Rice Krispie Treats Recipe Gluten Free
Equipment
- Large saucepan Melting the butter and marshmallows
- Mixing spoon or spatula Stirring the mixture (preferably non-stick)
- 9×13-inch baking dish Shaping and cooling the treats
- Parchment paper/non-stick spray Lining the dish to prevent sticking
- Knife Slicing the treats into squares
Ingredients
- 6 cups Gluten-free crispy rice cereal Certified gluten-free
- 10 oz Gluten-free marshmallows 1 package
- 4 tbsp Unsalted butter or a dairy-free substitute
- 1 tsp Vanilla extract Optional
- A sprinkle Salt Optional to improve taste
Instructions
Prepare Your Baking Dish
- Line a 9×13 inch baking dish with parchment paper or grease it lightly with butter or non-stick spray. This makes it easier to remove the treats once they’ve cooled.
Melt the Butter and Marshmallows
- In a large saucepan, melt 4 tablespoons of butter over low heat. Once the butter is melted, add in 10 oz of gluten-free marshmallows. Continue stirring until the marshmallows are smooth and melted. Keeping the heat low ensures a soft, gooey texture for your treats.
- Pro Tip: Avoid using high heat as it can make the marshmallows harden too quickly, which will make the treats too stiff.
Add Vanilla and Salt
- If you’re using vanilla extract and salt, add them to the melted marshmallow mixture. The vanilla gives the treats a subtle flavor boost, while the salt balances the sweetness.
Stir in the Gluten-Free Cereal
- Remove the saucepan from heat and gradually add 6 cups of gluten-free crispy rice cereal. Stir well to ensure every piece of cereal is evenly coated with the marshmallow mixture.
- Pro Tip: Use a non-stick spray or butter on your spatula to prevent sticking as you mix.
Press the Mixture into the Pan
- Transfer the mixture to your prepared pan. Gently press it into an even layer using the back of a buttered spatula or wax paper. Be careful not to press too hard, as this can make the treats dense.
Let It Cool and Slice
- Allow the treats to cool for about 30 minutes at room temperature. Once set, lift them out of the pan using the parchment paper and cut them into squares.
Nutrition Information (Per Serving):
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 110 |
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 0g |
| Sugars | 10g |
| Protein | 1g |
Tips for Making the Best Rice Krispie Treats Recipe Gluten Free
To ensure success every time, follow these expert tips:
1. Use Certified Gluten-Free Ingredients
When making a Rice Krispie treats recipe gluten-free, it’s essential to use certified gluten-free ingredients. Some rice cereals may contain gluten from cross-contamination, so check the packaging carefully. Gluten-free marshmallows are usually safe, but it’s always good to verify the label.
Pro Tip: Popular gluten-free crispy rice cereal brands include Nature’s Path and Erewhon.
2. Control the Heat for Gooey Marshmallows
The key to achieving soft and chewy treats lies in how you melt the marshmallows. Always melt them slowly over low heat to prevent them from becoming too firm. Stirring continuously ensures a smooth, even texture.
3. Work Quickly with the Cereal
Once the marshmallow mixture is ready, you need to work fast to fold in the cereal before the mixture starts to cool and harden. Gradually add the cereal, stirring well to coat it evenly.
Pro Tip: Get the kids involved for a fun, hands-on mixing experience!
4. Customize Your Treats
This basic Rice Krispie treats recipe gluten free can be easily customized. Add gluten-free sprinkles, chocolate chips, or even a drizzle of gluten-free melted chocolate on top. just be sure any add-ins are gluten-free to keep the recipe safe for everyone.
5. Store for Freshness
Store your Rice Krispie treats at room temperature in an airtight container to keep them fresh. They will stay fresh for up to 3 days, but they’re best enjoyed within the first 48 hours for optimal texture.
FAQ: Common Questions About Rice Krispie Treats Recipe Gluten Free
Can I make this recipe vegan?
Yes! Use vegan marshmallows, which are often gluten-free, and replace the butter with a dairy-free substitute like coconut oil or vegan margarine.
What gluten-free cereal is best?
Look for certified gluten-free crispy rice cereals like Nature’s Path or Erewhon.
Can I add other flavors or ingredients?
Absolutely! You can add gluten-free mix-ins like chocolate chips or sprinkles. Just ensure they are gluten-free.
How should I store these treats?
Store your gluten-free Rice Krispie treats in an airtight container at room temperature for up to 3 days. They can also be frozen for a maximum of six weeks.
Final Thoughts on Rice Krispie Treats Recipe Gluten Free
This Rice Krispie treats recipe gluten free is simple, quick, and delicious. With a few easy swaps, you can make this classic dessert safe for celiac and anyone with gluten sensitivity. The steps are easy, and the result is a chewy, marshmallow treat that everyone will love.
By following the tips and techniques shared here, your gluten free Rice Krispie treats will turn out perfectly every time. Plus, you can easily customize them with your favorite gluten-free add-ins for extra fun. Enjoy!
