Rice Krispie Treats Recipe Gluten Free
Learn how to make Rice Krispie treats recipe gluten free with our easy step-by-step guide. Perfect for celiacs and gluten-sensitive snack lovers.
Equipment
- Large saucepan Melting the butter and marshmallows
- Mixing spoon or spatula Stirring the mixture (preferably non-stick)
- 9x13-inch baking dish Shaping and cooling the treats
- Parchment paper/non-stick spray Lining the dish to prevent sticking
- Knife Slicing the treats into squares
Ingredients
- 6 cups Gluten-free crispy rice cereal Certified gluten-free
- 10 oz Gluten-free marshmallows 1 package
- 4 tbsp Unsalted butter or a dairy-free substitute
- 1 tsp Vanilla extract Optional
- A sprinkle Salt Optional to improve taste
Instructions
Prepare Your Baking Dish
- Line a 9x13 inch baking dish with parchment paper or grease it lightly with butter or non-stick spray. This makes it easier to remove the treats once they've cooled.
Melt the Butter and Marshmallows
- In a large saucepan, melt 4 tablespoons of butter over low heat. Once the butter is melted, add in 10 oz of gluten-free marshmallows. Continue stirring until the marshmallows are smooth and melted. Keeping the heat low ensures a soft, gooey texture for your treats.
- Pro Tip: Avoid using high heat as it can make the marshmallows harden too quickly, which will make the treats too stiff.
Add Vanilla and Salt
- If you're using vanilla extract and salt, add them to the melted marshmallow mixture. The vanilla gives the treats a subtle flavor boost, while the salt balances the sweetness.
Stir in the Gluten-Free Cereal
- Remove the saucepan from heat and gradually add 6 cups of gluten-free crispy rice cereal. Stir well to ensure every piece of cereal is evenly coated with the marshmallow mixture.
- Pro Tip: Use a non-stick spray or butter on your spatula to prevent sticking as you mix.
Press the Mixture into the Pan
- Transfer the mixture to your prepared pan. Gently press it into an even layer using the back of a buttered spatula or wax paper. Be careful not to press too hard, as this can make the treats dense.
Let It Cool and Slice
- Allow the treats to cool for about 30 minutes at room temperature. Once set, lift them out of the pan using the parchment paper and cut them into squares.
