Ricciarelli Honey Recipe 7 Amazing Gluten-Free Secrets
This gluten-free Ricciarelli honey recipeoffers a traditional Italian treat with a twist. These soft, chewy almondcookies are made with almond flour, honey, and a hint of citrus zest for anaturally sweet and delightful flavor. Perfect for holiday gatherings, teatime, or as a special homemade gift, these Ricciarelli capture the essence ofTuscany while being suitable for those on a gluten-free diet. Enjoy themas a healthier indulgence!
Ingredients
- 2 cups blanched almond flour finely ground for a smooth texture
- ¾ cup honey preferably raw or wildflower honey for depth of flavor
- 2 large egg whites room temperature
- 1 teaspoon pure almond extract enhances nuttiness
- ½ teaspoon vanilla extract for warmth and aroma
- 1 teaspoon orange zest or lemon zest for a citrusy balance
- ½ teaspoon baking powder optional, for slight lift
- Pinch of salt enhances flavor
- ½ cup powdered sugar for dusting
Instructions
Step 1: Prepare the Dough
- 1- In a large mixing bowl, whisk together the almond flour, orange zest, and salt. This ensures even distribution of flavors.
- 2- In another bowl, whisk the egg whites until they become frothy, but avoid over-beating them into stiff peaks. This will help bind the dough while maintaining a chewy texture.
- 3- Add the honey, almond extract, and vanilla extract to the egg whites. Mix well.
- 4- Gradually fold the wet mixture into the dry ingredients, stirring gently until a soft, sticky dough forms.
Step 2: Shape the Cookies
- 1- To prevent the dough from sticking, gently dust your hands with powdered sugar.2- Scoop a tablespoon of dough and roll it into an oval or diamond shape, mimicking the traditional Tuscan Ricciarelli style.3- Place the cookies onto a parchment-lined baking sheet, spacing them slightly apart.Generously dust with powdered sugar for that signature snowy finish.
Step 3: Rest the Dough
- Cover the baking sheet with plastic wrap and let the cookies rest at room temperature for at least 6 hours or overnight.o This step is crucial for achieving the classic cracked surface and chewy interior.o The resting period allows the flavors to meld beautifully.
Step 4: Bake to Perfection
- 1- Preheat your oven to 300°F (150°C). A low temperature ensures the cookies remain soft inside.2- Bake for 18–20 minutes, or until the edges are lightly golden and cracks appear on the surface.3- After baking, allow the cookies to cool on the baking sheet for about 5 minutes before moving them to a wire rack.
Step 5: Final Touches and Serving
- 1- Once cooled, dust again with extra powdered sugar for an elegant finish.2- Serve with espresso, Vin Santo wine, or herbal tea for a true Italian experience.3- Store in an airtight container for up to a week, allowing the flavors to deepen over time.
