Oat Flour Waffles
These fluffy andcrispy Oat Flour Waffles are a gluten-free and vegan breakfastdelight! Made with simple, wholesome ingredients like oat flour, plant-basedmilk, and flaxseed, they’re easy to prepare and perfect for meal prep.Customize them with sweet or savory toppings for a delicious start to your day!
Equipment
- Waffle Maker Essential for cooking crispy waffles.
- Mixing bowls For combining dry and wet ingredients.
- Whisk To mix batter smoothly.
- Measuring Tools For precise ingredient measurements.
- Spatula To spread batter and remove waffles.
- Cooling Rack Keeps waffles crisp after cooking.
Ingredients
- 1 ½ cups Oat flour The star of the show! Use certified gluten-free if needed.
- 1 ¼ cups Plant-based milk Almond, oat, or soy milk work beautifully.
- 2 tbsp Maple syrup Adds natural sweetness; adjust to taste.
- 1 tbsp Baking powder Essential for light and fluffy waffles.
- 1 tbsp Flaxseed meal + 3 tbsp water A vegan egg substitute; mix and let sit for 5 minutes to thicken.
- 1 tsp Vanilla extract Enhances flavor; use pure vanilla for the best results.
- ½ tsp Cinnamon Optional, but adds a warm, cozy flavor.
- Pinch Salt Balances sweetness and enhances overall flavor.
Instructions
Prepare the Flax Egg
- In a small bowl, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water.Allow it to rest for 5 minutes until it reaches a gel-like consistency. This acts as a binding agent, perfect for vegan oat flour waffles.
Mix the Dry Ingredients
- In a large mixing bowl, whisk together 1 ½ cups of oat flour, 1 tablespoon of baking powder, ½ teaspoon of cinnamon (if using), and a pinch of salt.Ensure everything is evenly combined to avoid clumps in your batter.
Combine the Wet Ingredients
- In a separate bowl, mix 1 ¼ cups of plant-based milk, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and the prepared flax egg.Whisk until smooth and well incorporated.
Create the Batter
- Slowly add the wet ingredients to the dry mixture, stirring as you go.Gently whisk until just combined. Be careful not to overmix—this keeps your waffles light and fluffy.
Preheat Your Waffle Maker
- Turn on your waffle maker and let it heat up according to the manufacturer’s instructions.Lightly grease the plates with a neutral oil or non-stick spray to prevent sticking.
Cook the Waffles
- Pour about ½ cup of batter onto the center of the waffle maker (adjust based on the size of your waffle iron).Seal the lid and cook for 4-5 minutes, or until the waffles turn golden and crispy.
Serve and Enjoy
- Carefully remove the waffles and place them on a cooling rack to maintain their crispiness.Serve warm with your favorite toppings, like fresh fruit, maple syrup, or nut butter.
