Gluten Free Pound Cake
Master this Perfect gluten free pound cake for any occasion, it takes about 1 hour 15 minutes to prepare and bake, yielding 8–10 delicious slices. Serve it as a dessert or with tea for a delightful treat!
Equipment
- 2 Mixing bowls large
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Loaf Pan 9x5 inches preferred
- Parchment paper optional for lining the loaf pan
- Cooling Rack
Ingredients
- 2 cups gluten-free all-purpose flour blend with xanthan gum, or add 1 tsp separately
- 1 cup unsalted butter or dairy-free butter substitute, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup of milk or a dairy-free alternative of your choice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C); grease loaf pan.
- Mix gluten-free flour, baking powder, and salt.
- Cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, followed by the vanilla excerpt.
- Alternate adding flour mix and milk, avoid overmixing.
- Pour batter into pan; bake for 60-70 minutes.
- Cool in a pan, then on a wire rack before serving.
