Gluten Free Pita Bread
Make the best gluten free pita bread! Enjoy soft, flavorful pitas ideal for wraps, dips, or pizzas. Easy recipe with tips for perfection.
Equipment
- Large mixing bowl For combining and kneading the dough.
- Measuring cups and spoons To ensure accurate ingredient measurements.
- Whisk or stand mixer To mix the dough until smooth and well-combined.
- Rolling Pin For shaping the dough into even rounds
- Baking sheet or pizza stone Provides a surface for evenly baking the pita bread.
- Clean kitchen towel Covers the dough during resting to retain moisture.
- Oven Essential for achieving the perfect puff and golden texture.
Ingredients
- 2 cups Gluten-Free Flour
- 1 tablespoon Instant Yeast
- 1 teaspoon Xanthan Gum
- 1 cup Warm Water
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 tablespoon Sugar
Instructions
Mix the Dough
- n a large mixing bowl, combine your gluten-free flour, instant yeast, xanthan gum, sugar, and salt. Ensure the yeast is evenly distributed by mixing thoroughly.Slowly incorporate the warm water and olive oil. Combine the ingredients, stirring until the mixture comes together into a dough. The dough should be a bit sticky but still manageable.
Knead and Rest
- Transfer the dough onto a floured surface and knead it gently for about 5-7 minutes. This step is crucial for activating the yeast and creating a smooth texture.After kneading, cover the dough with a kitchen towel and let it rest in a warm place for about 1 hour. During this period, the dough should rise and double in size.
Shape the Pita
- Once the dough has risen, divide it into small, even-sized balls. Roll each ball into a flat disc, about ¼ inch thick, using a rolling pin. Be sure to sprinkle flour on your surface to avoid sticking.
Cook the Pita
- Heat a skillet over medium-high heat. Place each rolled-out pita dough onto the hot skillet and cook for 2-3 minutes on each side, until it puffs up and turns golden brown. The key is to maintain a high enough heat for the pita to puff up and form that classic pocket inside.
