Gluten free mac and cheese Recipe
Discover the best gluten free mac and cheese recipes, tips, and storage hacks. Perfect for creamy, cheesy indulgence without gluten!
Ingredients
- 8 ounces Gluten-free pasta The base of the dish
- 2 tbsp Butter Adds richness and starts the sauce base
- 1-2 tbsp Gluten-free thickener Thickens the cheese sauce
- 2 cups Milk or cream Forms the creamy base of the cheese sauce
- 2 cups Cheese (shredded) Provides the signature cheesy flavor
- ½ teaspoon Salt Enhances the dish’s overall flavor
- ½ cup Gluten-free breadcrumbs Adds crunch for baked mac and cheese
Instructions
Boil the pasta:
- Fill a large pot with water, season generously with salt, and bring it to a boil
- Add your gluten-free pasta and cook according to package instructions. Drain and set aside
Make the gluten free cheese sauce:
- In a medium saucepan, melt butter over medium warm.
- Whisk in cornstarch or arrowroot powder, cooking until smooth and bubbling.
- Gradually add milk, stirring constantly to avoid lumps.
- Reduce heat and stir in shredded cheese until fully melted and creamy.
Combine pasta and sauce:
- Add the cooked pasta to the cheese sauce, mixing until fully coated.
Serve and enjoy:
- Transfer to bowls and enjoy your creamy, indulgent mac and cheese recipe without flour!
Add the topping:
- Sprinkle with gluten-free breadcrumbs or crushed crackers for added crunch.
Bake:
- Preheat your oven to 375 ° F (190 ° C) and bake for 20 mins, or till the top is golden brown
