Gluten Free Dairy Free Banana Bread Recipe
Discover the best gluten free dairy free banana bread recipe! Easy, delicious, and healthy—perfect for everyone. Tips, variations, and storage included.
Ingredients
- 3 medium Bananas Overripe bananas yield sweeter bread
- 2 cups Gluten-free flour Use a high-quality gluten-free blend
- 1/4 cup Plant-based milk Almond, coconut, or oat milk works
- 1/3 cup Coconut oil Melted for best consistency
- 2 large Eggs Use flaxseed or chia eggs for vegan option
- 1 tsp Baking soda Helps the bread rise
Instructions
Preparation:Setting the Stage for Success
- - Preheat your oven: Set it to 350°F (175°C), this ensures your oven is ready when the batter is.
- - Prepare your loaf pan: Grease it lightly with coconut oil or line it with parchment paper to prevent sticking.
- - Gather your tools: You’ll need a mixing bowl, a whisk, a spatula, and measuring cups.
Mixing the Ingredients
- - Mash the bananas: In a large mixing bowl, mash three medium-ripe bananas until smooth. The smoother the puree, the better the texture of your bread.
- - Combine wet ingredients: Add the melted coconut oil, plant-based milk, and vanilla extract to the mashed bananas. Whisk until everything is well-blended.
- - Mix dry ingredients separately: In another bowl, combine your gluten-free flour blend, baking soda, cinnamon, and a pinch of salt.
- - Bring it all together: Gradually fold the dry mixture into the wet ingredients. Use a spatula to mix gently overmixing can result in dense bread.
BakingInstructions
- - Pour the mixture into the prepared loaf pan, spreading it evenly.
- - Bake for 50-60 minutes. Check for doneness with a toothpick - if it comes out clean, your bread is done.
- - Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
