Gluten Free Bread Pudding: 4 Toppings That Make It Irresistible
A comforting classic dessert made accessible for those with gluten sensitivities. This gluten free bread pudding features a soft, custardy interior with a slightly crisp top and can be customized with various toppings and add-ins.
Equipment
- Sharpserrated knife For Forcutting bread into even cubes.
- Bakingsheet To toast bread cubes until golden.
- argemixing bowl Perfect for preparing the custard mixture.
- Mediumwhisk Helps blend ingredients smoothly without lumps.
- 9x13-inchbaking dish (Glass or ceramic preferred) – Ensures even baking.
- Liquid measuring cup For milk and other liquid ingredients.
- Dry measuring cups and spoons For sugar, spices, and dry ingredients.
Ingredients
- 4-6 cups cubed Gluten-free bread Choose sturdy varieties like GF sourdough or brioche-style
- 4 Large eggs Room temperature works best
- 2½ cups Milk dairy or plant-based, Almond, oat or coconut milk work well for dairy-free
- ¾ cup Granulated sugar Can substitute coconut sugar for less refined option
- ¼ cup Brown sugar Adds depth of flavor and moisture
- 2 teaspoons Vanilla extract Pure extract recommended
- 1½ teaspoons Cinnamon Ground
- ¼ teaspoon Nutmeg Freshly grated if possible
- ¼ teaspoon Salt Enhances all flavors
Instructions
Prep & Toast Bread
- 1- Cut your gluten-free bread into 1-inch cubes.2- Spread cubes on a baking sheet and toast at 300°F for 10-15 minutes until lightly dried but not browned.3- This crucial step prevents a soggy interior in your gluten free bread pudding by allowing the bread to better absorb the custard.
Make Custard
- 1- In a large bowl, whisk together eggs, granulated sugar, and brown sugar until well combined.2- Add vanilla extract, cinnamon, nutmeg, and salt, whisking until incorporated.3- Continue whisking while slowly incorporating your preferred milk option.
Assemble & Bake
- 1- Place toasted bread cubes in a greased 9x13 baking dish.2- Distribute optional ingredients like dried fruit or chocolate chips evenly throughout the bread cubes.3- Pour the custard mixture evenly over the bread, pressing gently to ensure all pieces are soaked.4- Let sit for 15-30 minutes, occasionally pressing bread down to ensure maximum absorption.5-Place in oven at 350°F and bake for 45-55 minutes until the pudding is set in the middle with a golden-brown top.
Rest & Serve
- 1- Once out of the oven, let your gluten free bread pudding cool for 15-20 minutes before serving.2- This resting period helps the custard set completely, ensuring clean slices.3- Serve warm with your favorite sauce or topping.
