Easy Gluten Free Pigs in a Blanket
These foolproof gluten-free pigs in a blanket are the ultimate party appetizer, featuring our flaky, homemade puff pastry wrapped around savory mini beef sausages. They bake up golden, buttery, and impossibly crisp in just 15 minutes—perfect for New Year's Eve or Game Day spreads. No one will believe they are gluten-free!
Equipment
- Rolling Pin For achieving that precise ¼-inch thickness.
- Parchment paper Prevents sticking and makes cleanup effortless.
- Pastry Brush For applying the egg wash evenly.
- Rimmed Baking Sheet Catches any drippings and ensures even heat circulation.
- Ruler (Optional) For precise cutting of dough strips.
Ingredients
Main Ingredients
- 1 batch Gluten-Free Puff Pastry prepared and chilled
- 24 pieces Mini beef sausages or turkey cocktail weenies 100% beef or turkey, gluten-free
- 1 large Egg for egg wash
- 1 tbsp Water for egg wash
- Optional Sesame seeds or everything bagel seasoning for topping
Instructions
Main Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Roll puff pastry to 12x16 inches, ¼-inch thick. Cut into 24 strips.
- Wrap each sausage in a dough strip, pressing seam to seal.
- Apply egg wash and bake for 15-18 minutes.
