discada recipe 8 Powerful Ways to Reinvent Family Meals
This discada recipe is a bold and flavorful Mexican dish featuring a delicious blend of meats, sautéed vegetables, and spices, all cooked together in a single skillet. Perfect for family gatherings, this gluten-free version keeps the traditional flavors intact while offering easy substitutions. Serve with warm corn tortillas, fresh salsa, and a squeeze of lime for an unforgettable meal!
Equipment
- DiscadaGriddle or Large Skillet A traditional disc is best, but a cast-iron skillet or flat-top griddle works too.
- Tongs& Spatula Essential for properly searing and layering ingredients.
- OutdoorBurner or Stovetop Forhigh-heat cooking that brings out smoky, charred flavors.
Ingredients
- 1 lb meat Sliced thin for quick cooking
- 1/2 lb Turkey or Beef Bacon Adds smoky depth
- 1/2 lb sausage Choose a well-seasoned variety
- 1 cup Bell peppers (mixed colors) Sliced for texture and color
- 1 cup Onion Diced finely for flavor distribution
- 1 cup Tomatoes Chopped for natural sweetness
- 4 cloves Garlic Minced for aromatic depth
- 1 tsp Cumin Enhances warmth and depth
- 1 tsp Paprika Adds subtle smokiness
- 1 tsp Dried oregano Brings herbal notes
- 1 tbsp Cooking oil For sautéing
- To taste Salt & pepper Adjust according to preference
Instructions
Prepping Your Ingredients
- 1. Cut Everything Uniformly: Slice meats and vegetables into even sizes to ensure consistent cooking.2. Marinate Meats: Lightly season the meat with salt, pepper, and a touch of cumin for added depth.3. Organize Your Cooking Area: Have all ingredients prepped and within reach to maintain a smooth workflow.
Mastering the Layering Technique
- 1. Heat the Pan: Use medium-high heat to preheat the cooking surface before adding oil.2. Sear the Meats First: Cook the bacon and sausage until slightly crispy, then remove and set aside.3. Brown the Main Protein: Add the beef or chicken and cook until golden on all sides.4. Incorporate Aromatics: Sauté onions, garlic, and bell peppers, allowing them to soften and release their flavors.5. Add Tomatoes and Spices: Stir in chopped tomatoes, cumin, paprika, and oregano, letting them meld together.6. Combine Everything: Return the cooked bacon and sausage to the pan, stirring gently to integrate flavors.7. Simmer to Perfection: Let the mixture cook on low heat for 10-15 minutes, ensuring all flavors blend harmoniously.
