Crispy and Delicious Gluten Free Onion Rings
Try this crispy gluten free onion rings recipe! Easy to make, perfectly golden, and deliciously crunchy. A must-have snack or appetizer everyone will love!
Equipment
- Sharp Knife or Mandoline For slicing onions evenly and quickly. Uniform slices help with even frying.
- Mixing bowls Multiple bowls are used to prepare the batter, coat the onion rings, and hold flour or breadcrumbs.
- Whisk Essential for mixing the batter to a smooth, lump-free consistency.
- Tongs or a Slotted Spoon To safely place onion rings in the hot oil and retrieve them withoutsplashing.
- Deep Fryer or Heavy-Bottomed Pot Ensures consistent oil temperature for perfect frying.
- Thermometer A kitchen thermometer helps maintain the ideal frying temperature (around350–375°F).
- Wire Rack and Baking Sheet Drain excess oil and keep onion rings crispy as they cool
Ingredients
- 2 Large Onions Yellow or sweet onions work best.
- 1 cup Gluten-Free Flour Rice flour or a gluten-free blend.
- 1 cup sparkling water or soda water you can also add a teaspoon of apple cider vinegar or lemon juice
- 1 tsp Salt Adjust to taste.
- 1 tsp Garlic Powder Optional for added flavor.
- 1 tsp Paprika For a smoky kick.
- 1 tsp Baking Powder Helps with fluffiness.
- 2 cups Oil for Frying Use a neutral oil like canola or sunflower.
Instructions
Prepare the Onions:
- Peel and slice the onions into rings about 1/4-inch thick. Separate each ring carefully and set aside.
Make the Batter:
- In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and paprika. Slowly add the sparkling water while whisking until the batter is smooth and slightly thick.
Heat the Oil:
- Heat the frying oil in a heavy-bottomed pot or deep fryer to 350°F (175°C). Use a kitchen thermometer for accuracy.
Coat the Rings:
- Dip each onion ring into the batter, ensuring it's fully coated. Before you fry, let the extra batter drain off.
Fry the Onion Rings:
- Fry the coated onion rings in small batches for 2–3 minutes per side or until golden brown and crispy. Avoid overcrowding the pot.
Drain and Serve:
- Place the fried onion rings on a wire rack or paper towels to drain excess oil. Serve them right away with your favorite sauce for dipping.
