Cottage Cheese Recipe for Air Fryer Baked Potato Skins
Crispy and golden on theoutside, creamy inside, this Cottage Cheese Recipe for Air FryerBaked Potato Skins is the perfect snack or side dish. With simple ingredients and expert tips, you can easily make potato skins in the airfryer, topped with cottage cheese and your favorite seasonings. This recipe isquick, customizable, and flavorful , making it a crowd-pleaser everytime!
Equipment
- Air Fryer Thestar of the show! Ensures the potato skins crisp up beautifully without deepfrying.
- Sharp Knife Forcutting the baked potatoes in half with precision.
- Spoon Essentialfor scooping out just the right amount of potato flesh while keeping the skinsintact.
- Mixing Bowl Tocombine the creamy baked potato and cottage cheese filling withseasonings.
- Brush Helpsevenly coat the potato skins with oil for a crispy texture.
- Tongs Makesit easy to flip and remove the hot potato skins safely.
Ingredients
- 4 Medium russet potatoes Best for crispy skins
- 1 tbsp Olive oil Helps achieve a golden, crispy texture
- ½ tsp Salt Enhances overall flavor
- ½ tsp Black pepper Adds a mild heat and depth
- ½ tsp Garlic powder Infuses a savory taste
- 1 cup Cottage cheese Use smooth or chunky based on preference
- ¼ cup Shredded cheddar cheese Optional, adds extra richness
- 1 tbsp Chopped chives/green onions Adds freshness and color
- ½ tsp Paprika Provides a subtle smoky flavor
- ½ tsp Onion powder Enhances umami taste
- Crumbled turkey bacon (Optional) For a savory, crunchy topping
- Diced tomatoes (Optional) Adds freshness and color
- Sour cream/Greek yogurt (Optional) Extra creaminess for serving
Instructions
Step 1: Prepare the Potatoes
- Wash and scrub the russet potatoes thoroughly to remove any dirt.Pat them dry and pierce each potato with a fork a few times to allow steam to escape.Lightly coat the potatoes with olive oil, then sprinkle with salt, black pepper, and garlic powder for extra flavor.
Step 2: Bake the Potatoes
- Air fry at 400°F (200°C) for 35-40 minutes, flipping halfway through, until the potatoes are fork-tender.Remove from the air fryer and let them cool for about 5 minutes, just enough to handle safely.
Step 3: Scoop and Season
- Slice each potato in half lengthwise.Using a spoon, gently scoop out some of the potato flesh, leaving about ¼ inch intact to keep the skins sturdy. (Save the scooped-out potato for another recipe like mashed potatoes!)Brush the inside and outside of each skin with a light layer of olive oil to enhance crispiness.
Step 4: Crisp the Potato Skins
- Place the hollowed-out potato skins in the air fryer, skin-side up.Air fry at 400°F (200°C) for 8-10 minutes until they become golden brown and crispy.
Step 5: Prepare the Cottage Cheese Filling
- In a mixing bowl, combine cottage cheese, shredded cheddar cheese, chopped chives, paprika, onion powder, and a pinch of black pepper.Stir well until evenly mixed.
Step 6: Assemble and Melt
- Spoon the cottage cheese filling into each crispy potato skin, spreading it evenly.Return the filled potato skins to the air fryer.Air fry at 375°F (190°C) for 3-5 minutes until the cheese is slightly melted and the filling is warmed through.
Step 7: Serve and Enjoy
- Carefully remove the crispy, cheesy baked potato with cottage cheese from the air fryer.Garnish with additional chopped chives, crumbled turkey bacon (optional), or a dollop of sour cream for extra flavor.Serve immediately while warm and enjoy every crispy, creamy bite!
