5 Secrets to the Perfect Gluten Free French Onion Soup
Discover the 5 best-kept secrets to crafting the perfect gluten free french onion soup everyone will love
Equipment
- Heavy-BottomedPot Ideal for caramelizing onions evenly without burning. A Dutch oven works well for this purpose
- Ladle Makes serving the soup into bowls neat and efficient
- Oven-SafeBowls Essential for broiling the cheesy topping directly in the bowl for that signature presentation
- SharpKnife For slicing onions thinly and evenly
- CheeseGrater Ensures finely grated cheese that melts evenly across the soup
- Toaster or Baking Sheet Perfect for crisping your gluten-free bread before adding it
Ingredients
- 4 Large Onions (sweet or yellow) Slice evenly for caramelization
- 6 Cups Gluten free broth Beef or vegetable
- 1 Packet Gluten free soup mix Adds flavor and convenience
- 2 Cups Gruyere or Swiss cheese Grated, for broiling
- 4 Slices Gluten-free bread Toasted to prevent sogginess
Instructions
Preparing the Ingredients
- Slice the Onions: Cut onions into thin, even slices to ensure they caramelize evenly.
- Prepare the Bread: Toast slices of gluten-free bread until crisp to avoid sogginess later.
- Grate the Cheese: Grate Gruyere or Swiss cheese for easy melting.
Cooking the Soup
- Caramelize the Onions:
- o Heat butter or olive oil in a heavy-bottomed pot over medium-low heat.
- o Add the sliced onions and cook, stirring occasionally, for 30-40 minutes until golden brown.
- o Deglaze the pan with a splash of gluten-free broth to lift any browned bits for added flavor.
- Build the Base:
- o Stir in gluten free French onion soup mix.
- o Pour in the gluten-free broth and bring to a gentle simmer.
- o Simmer for 30 minutes to allow the flavors to meld.
- Season to Taste: Adjust with salt, pepper, or herbs like thyme as desired.
Assembling and Broiling
- Ladle into Bowls: Divide the soup evenly into oven-safe bowls.
- Add Toppings: Place a slice of toasted gluten-free bread on top of each bowl, then generously sprinkle grated cheese over the bread.
- Broil to Perfection:
- o Place the bowls under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.
- o Watch closely to avoid burning.
Serving Your Soup
- Serve your gluten free French onion soup immediately while the cheese is still gooey and delicious. Pair it with a simple side salad or enjoy it as a stand-alone meal.
