There’s something truly special about the soft, sweet aroma of fresh, homemade Bread. If you’ve been craving Hawaiian dinner rolls’ comforting, pillowy texture but need a gluten-free option, you’re in for a treat! These Gluten free Hawaiian rolls are the perfect balance of light, fluffy goodness, and irresistible sweetness. Whether you’re following a gluten-free diet or simply looking for a delicious twist on a classic favorite, this Gluten free Hawaiian rolls recipe is for you. The best part? With just a few simple steps, you’ll have perfect, golden rolls that are great for any occasion, from family dinners to festive gatherings. Ready to get baking? Let’s dive into making these melt-in-your-mouth gluten free Hawaiian rolls!

Key Features of Gluten Free Hawaiian Rolls

If you’ve ever tasted a traditional Hawaiian dinner roll, you know that it’s all about that soft, sweet, and slightly tangy flavor. But how do you achieve the same perfect texture and taste when baking without gluten? Let’s break down the key features of these gluten free Hawaiian rolls that make them a standout addition to any meal.

·       Soft and Fluffy Texture:

The gluten-free dough can often turn out dense, but with the right ingredients and technique, you can create a light, airy roll that rivals traditional versions. Using a combination of gluten-free flours and xanthan gum ensures that your rolls have that desired elasticity and fluffiness.

·       Signature Sweetness:

The hallmark of Hawaiian rolls is their subtle sweetness. This recipe uses natural sweeteners like honey or coconut sugar, which not only add flavor but also keep the rolls moist. The sweetness is perfect for pairing with savory dishes or enjoying on its own!

·       Ideal for Gluten-Sensitive Diets:

If you’re avoiding gluten, these rolls are a great alternative. They are made without any wheat flour, making them a suitable option for those with celiac disease or gluten intolerance, without sacrificing the taste or texture you love.

·       Versatile for Every Occasion:

Whether you’re hosting a holiday dinner, preparing a weeknight meal, or making rolls for a party, these gluten free Hawaiian dinner rolls fit seamlessly into any setting. Serve them alongside your favorite dishes, use them for sliders, or enjoy them as a standalone treat.

Now that you know the key features that make these rolls irresistible, let’s dive into the tools and ingredients you’ll need to make them at home!

Essential Tools for Baking Gluten Free Hawaiian Rolls Recipe

Before you get started on these delicious gluten free Hawaiian dinner rolls, it’s important to have the right tools at your disposal. While the ingredients are key, having the proper equipment can make your baking experience smoother and your rolls even more perfect.

Here’s what you’ll need:

• Stand Mixer (or Hand Mixer): Mixing gluten free dough can be a little trickier than regular dough, as it doesn’t have the same elasticity. A stand mixer with a paddle attachment will help ensure that your dough is well-combined and smooth without the need for a lot of manual effort. If you don’t have one, a hand mixer works just fine!
• Large Mixing Bowl: A good-sized bowl gives you enough space to mix your ingredients and knead your dough comfortably. Be sure to use a clean, dry bowl to avoid any unwanted moisture.
• Measuring Cups and Spoons: Precision is essential in gluten-free baking, so it’s important to measure your ingredients carefully. Use dry measuring cups for the flour and a liquid measuring cup for wet ingredients like honey or milk.
• Baking Sheet or 9×13 Dish: A flat, rimmed baking sheet works best for baking these rolls in a traditional shape. However, if you want to make them into more of a pull-apart style, a 9×13-inch baking dish works wonderfully.
• Parchment Paper or Silicone Baking Mat: For easy cleanup and to ensure your rolls don’t stick, line your baking sheet with parchment paper or a silicone baking mat. It also helps the rolls bake evenly.
• Kitchen Towel (for Rising): Gluten-free dough needs a little extra time to rise, and a warm, draft-free spot is key. After you’ve shaped the rolls, cover them with a clean kitchen towel to protect the dough as it rises.

Having these tools on hand will set you up for success and make the baking process more enjoyable. Now that you’re equipped, let’s move on to the ingredients that will bring these gluten free hawaiian dinner rolls to life!

Ingredients for Gluten Free Hawaiian Dinner Rolls

Now that you’re equipped with the right tools, let’s talk about the star of the show: the ingredients! These gluten free Hawaiian rolls are made with simple, pantry-friendly ingredients that come together to create soft, sweet, and perfectly textured rolls. Below, I’ve listed everything you’ll need to make these rolls, along with a handy summary table for easy reference.

Ingredient Breakdown:

• Gluten-Free Flour Blend: A high-quality gluten-free flour blend is the foundation for these rolls. Look for one that includes a mix of rice flour, potato starch, and tapioca flour for the best texture. You can also make your blend, but for convenience, store-bought blends often yield the best results.
• Xanthan Gum: This ingredient is essential for giving the dough structure and elasticity since gluten is absent. It helps to mimic the chewy texture of traditional bread.
• Instant Yeast: To get those rolls rising beautifully, instant yeast is your best friend. It ensures a quick and reliable rise without the need for proofing. Just mix it right into the dry ingredients!
• Sugar (Honey or Coconut Sugar): Gluten free Hawaiian rolls are known for their slight sweetness, which is perfect for pairing with savory meals. Honey adds a natural sweetness and moisture, but if you prefer a more subtle sweetness, coconut sugar works great.
• Milk (or Non-Dairy Milk): Milk adds richness to the dough. You can use regular milk or a non-dairy alternative, such as almond or coconut milk, for a dairy-free version. Ensure the milk is warm (not hot) to help activate the yeast.
• Butter (or Dairy-Free Butter): For soft and buttery rolls, use unsalted butter. If you’re following a dairy-free diet, feel free to swap in dairy-free butter or coconut oil.
• Eggs: Eggs help bind the dough and add structure to the rolls. They also contribute to the soft texture. If you need an egg-free option, try a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
• Salt: Don’t skip the salt! It enhances the flavors and balances out the sweetness of the rolls.

Summary Table:

With these ingredients, you’re on your way to creating the perfect gluten free Hawaiian dinner rolls. Now that you know what to gather, let’s move on to the fun part of baking!

Instructions for Gluten Free Hawaiian Dinner Rolls

Ready to dive into the baking process? Making these gluten free Hawaiian dinner rolls is easier than you think! With a few simple steps, you’ll be on your way to golden, soft, and slightly sweet rolls that will impress everyone at the table. Here’s how to do it:

1- Prepare Your Dry Ingredients

Start by whisking together the gluten-free flour blend, xanthan gum, sugar, and salt in a large mixing bowl. This ensures everything is evenly distributed, which is key for the best texture.

2- Activate the Yeast

In a separate bowl, combine the warm milk (not hot!) and instant yeast. Stir it gently to dissolve, and let it sit for about 5 minutes. You should see some bubbles or foam, indicating the yeast is activated and ready to go. If it doesn’t foam, your yeast may be expired so it’s best to start fresh!

3- Mix Wet Ingredients

Add the eggs and softened butter (or dairy-free butter) to the activated yeast mixture. Stir to combine, creating a creamy liquid mixture.

4- Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix them until a soft dough forms. The dough may feel slightly sticky, but that’s completely normal for gluten-free dough. If it’s too sticky to handle, add a little more gluten-free flour, but be careful not to add too much, or the rolls could become dense.

5- Knead the Dough

Use your hands or a dough hook on your stand mixer to knead the dough for about 5 minutes. Don’t expect it to be as smooth as regular bread dough gluten-free dough will still have a slightly different texture, but it should come together nicely.

6- First Rise

Cover your dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size. Gluten-free dough needs a little extra time to rise, so be patient. If your kitchen is a bit cool, you can place the dough in the oven with the light on to create a warm environment.

7- Shape the Rolls

Once the dough has risen, punch it down gently to release any air bubbles. Then, divide the dough into 12 equal pieces and shape each one into a round ball. Arrange the rolls on a baking sheet or in a 9×13-inch baking dish, leaving a bit of space between each roll.

8- Second Rise

Cover the rolls again with the kitchen towel and let them rise for another 30 minutes. This second rise will help your rolls become light and airy.

9- Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 18–22 minutes, or until they are golden brown on top and cooked through. The tops should be slightly firm to the touch, and the rolls will emit a delicious, warm aroma as they bake.

10- Cool and Serve

Once your gluten free Hawaiian dinner rolls are done, remove them from the oven and let them cool slightly before serving. They are best enjoyed warm, but they’re also delicious at room temperature!

With these easy steps, you’ll be able to enjoy warm, homemade gluten free Hawaiian rolls that everyone will rave about. It’s that simple! Now, let’s talk about how to store and reheat your leftover rolls to keep them fresh for later. about how to store and reheat your leftover rolls to keep them fresh for later.

Pro Tips for Perfect Gluten Free Hawaiian Dinner Rolls

Baking gluten free Hawaiian rolls can be a bit different from traditional bread-making, but with these pro tips, you’ll ensure your rolls turn out perfectly every time. Here are some insider tricks to take your baking game to the next level:

• Use a High-Quality Gluten-Free Flour Blend
  The right flour blend makes a huge difference. Opt for one that includes rice flour, potato starch, and tapioca flour for the best texture. Avoid using single flour types like almond or coconut flour, as they don’t provide the structure needed for soft rolls.
• Don’t Skip the Xanthan Gum
  Xanthan gum is crucial for mimicking the elasticity that gluten usually provides. It helps create the light, airy texture you want in your gluten free Hawaiian dinner rolls. Be sure to add the recommended amount—too little, and the rolls may fall apart; too much, and they might be too chewy.
• Let the Dough Rise in a Warm Place
  Temperature is key when it comes to letting the dough rise. Make sure your kitchen is warm, but not too hot. If your kitchen is on the cooler side, place the dough in an oven with just the light on to create a cozy, draft-free environment for the yeast to work its magic.
• Handle the Dough Gently
  Gluten-free dough tends to be a bit stickier and more delicate than traditional dough. Be gentle when shaping and transferring the dough to the baking sheet. If your hands are too sticky, dust them lightly with some gluten-free flour to make the process easier.
• Check for Doneness with a Toothpick
  To make sure your rolls are fully cooked, insert a toothpick into the center of the roll. If it comes out clean or with just a few crumbs, the rolls are ready. If the toothpick comes out with dough stuck to it, pop the rolls back in the oven for a few more minutes.
• Brush with Butter for a Golden Finish
  For that irresistible golden shine and a rich buttery flavor, brush the tops of your rolls with melted butter (or dairy-free butter). This step adds a beautiful finish and extra flavor, making them even more indulgent.
• Let the Rolls Cool Before Storing
  Allow the rolls to cool completely before storing them to prevent moisture buildup, which can make them soggy. Once cooled, place them in an airtight container to keep them fresh.

By following these simple yet effective pro tips, you’ll be well on your way to baking the best gluten free Hawaiian dinner rolls that everyone will love! Now that you’re all set, let’s move on to serving suggestions for these tasty rolls.

Serving Suggestions for Gluten Free Hawaiian Dinner Rolls

These gluten free Hawaiian dinner rolls aren’t just delicious—they’re versatile, too! Whether you’re serving them as a side or using them in creative ways, here are some fantastic serving suggestions to elevate your meal:

• Classic Side for Family Dinners
  Serve your gluten free Hawaiian rolls alongside your favorite main courses, like roasted chicken, grilled fish, or a hearty vegetable stew. Their sweet and soft texture complements savory dishes perfectly, making them a standout side.
• Perfect for Sandwiches
  Use these rolls to create irresistible sliders or sandwiches! Their soft, slightly sweet flavor pairs wonderfully with deli meats, grilled vegetables, or even a vegan filling like hummus and roasted veggies. You can also make mini pulled pork or chicken sandwiches for a party-friendly bite.
• Breakfast or Brunch Treat
  These rolls are ideal for a special breakfast or brunch spread. Serve them with butter, jam, or honey for a sweet start to your day. You can also add a dollop of whipped cream or a fruit compote for an extra indulgent twist.
• Complement with Soup
  Pair these rolls with your favorite soups or stews for a comforting meal. The soft texture of the rolls makes them perfect for dipping into creamy soups like potato leek or butternut squash.
• For an Elegant Holiday Meal
  During the holidays or special occasions, these gluten free Hawaiian dinner rolls make a fantastic addition to the dinner table. Serve them warm with a bit of melted butter or garlic butter for extra flavor. They’ll be the first thing guests reach for!
• Serve with a Salad
  If you’re looking for a lighter meal, these rolls are perfect with a fresh salad. They balance well with tangy vinaigrettes, roasted vegetables, or even a simple Greek salad. Add some olive tapenade or balsamic glaze on the side for a little extra flavor.

These rolls are so versatile that you’ll find endless ways to incorporate them into your meals. Whether you’re serving them at a big dinner or as part of a simple weeknight meal, they’ll always be a hit! Next, let’s discuss how to store and reheat your rolls to keep them fresh for longer.

Storage and Heating for Gluten Free Hawaiian Dinner Rolls

After all the effort you put into making these gluten free Hawaiian dinner rolls, you’ll want to make sure they stay fresh for as long as possible. Here are some tips for storing and reheating your rolls to keep them soft, flavorful, and ready to enjoy!

Storing Your Rolls:

• Room Temperature:
  If you plan to enjoy the rolls within a couple of days, store them at room temperature. Place the cooled rolls in an airtight container or wrap them tightly in plastic wrap. This method ensures their softness is preserved and prevents them from drying out.
• For Longer Storage:
  If you have leftovers or want to make a batch ahead of time, storing them in the freezer is a great option. Wrap each roll in plastic wrap, then put them in a freezer-safe bag or container. This will protect them from freezer burn and keep them fresh for up to 2–3 months.
• Avoid Refrigeration:
  While it might seem like a good idea, refrigerating gluten free bread can cause it to dry out quickly. Stick to room temperature or freezing for the best results.

Reheating Your Rolls:

• Oven Method (Best for Freshness):
  To bring your rolls back to life, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them loosely with foil to prevent over-browning. Heat them for about 10–12 minutes, or until they are warm and soft again.
• Microwave Method (Quick and Easy):
  If you’re in a rush, the microwave is a fast option. Wrap the rolls in a damp paper towel and heat them for 15–20 seconds. Be careful not to overdo it, as gluten-free bread can become rubbery if microwaved too long.
• Toaster Oven for Single Rolls:
  For reheating just one or two rolls, a toaster oven is perfect. Set it to 350°F and heat for 5–7 minutes. This method crisps up the outside while keeping the inside soft.

By storing and reheating your gluten free Hawaiian dinner rolls properly, you’ll be able to enjoy them fresh and warm, even days after baking! Now that your rolls are stored and ready to go, let’s explore some fun variations to try next time you bake!

Nutritional Information for Gluten Free Hawaiian Dinner Rolls

It’s always helpful to know what goes into the food you’re enjoying, especially when you’re looking for healthier alternatives or specific dietary needs. Here’s a breakdown of the nutritional content for these gluten free Hawaiian dinner rolls, so you can feel good about enjoying them!

Per Roll (based on 12 rolls):

These rolls are a great option if you’re looking for a balanced, flavorful side dish that won’t derail your gluten-free diet. They offer a moderate amount of carbohydrates, healthy fats from the butter, and a small amount of protein. Plus, they’re naturally lower in sugar, making them a great choice for anyone watching their sugar intake.

Remember that the nutritional values can vary depending on the specific ingredients you choose (such as dairy-free butter or plant-based milk), but overall, these rolls are a satisfying, feel-good addition to any meal.

Now that you have the nutritional breakdown, you might be wondering about some variations to try. Let’s move on to that next!

Variations for Gluten Free Hawaiian Dinner Rolls

The beauty of gluten free Hawaiian dinner rolls is their versatility. While the classic recipe is fantastic on its own, there are plenty of ways to switch things up and create new flavors that suit your taste preferences. Here are a few fun variations to try next time you bake these rolls:

• Add a Touch of Garlic and Herbs
  For a savory twist, consider adding minced garlic and a mix of fresh herbs like rosemary, thyme, or parsley to your dough. This infusion creates an aromatic, herb-infused roll that pairs beautifully with pasta dishes or a hearty soup.
• Cinnamon Sugar Swirl
  If you’re craving a sweeter version, try adding a cinnamon-sugar swirl inside the dough. Simply mix cinnamon and sugar, then sprinkle it onto the rolled-out dough before shaping. It’ll add a warm, sweet kick to your rolls that’s perfect for brunch or dessert.
• Cheese Lovers’ Version
  Cheese can elevate any roll! Stir in some shredded cheddar, mozzarella, or even a dairy-free alternative into the dough. This adds both flavor and a slightly chewy texture. A sprinkle of Parmesan on top before baking gives them a golden, cheesy crust that’s irresistible.
• Sweet Potato or Pumpkin for Extra Flavor
  for a gluten free sweet hawaiian rolls, Add a twist of natural sweetness and color by mixing in a little cooked sweet potato or pumpkin puree into the dough. This adds a subtle sweetness and makes the rolls extra moist and soft perfect for fall or holiday gatherings.
• Coconut Flakes for Extra Hawaiian Flavor
  Embrace the Hawaiian theme even more by folding in some unsweetened coconut flakes. It adds a slight crunch and tropical flavor that’s perfect when paired with the soft, pillowy texture of the rolls.
• Lemon Zest for a Fresh Citrus Touch
  For a fresh, zesty flavor, add some lemon or lime zest to the dough. The citrus will cut through the sweetness and add a light, refreshing note to your rolls.
• Make Mini Buns for Sliders
  Shape your dough into smaller, bite-sized buns for adorable mini slider rolls. These are perfect for parties, BBQs, or even as a kid-friendly snack. Serve them with small fillings like pulled pork, grilled vegetables, or chicken salad.

Experimenting with these variations will not only add more flavor to your gluten free Hawaiian dinner rolls, but it will also keep your baking exciting and new! Try one or a combination of these ideas to put a creative spin on your favorite recipe.

Conclusion

Making gluten free Hawaiian dinner rolls at home is a rewarding experience, and with just 7 simple steps, you can create soft, fluffy, and flavorful rolls that will impress everyone at your table. Whether you’re serving them as a side, using them for sliders, or just enjoying them with a little butter, these rolls are versatile enough to be the star of any meal.

By following the recipe, experimenting with the variations, and using the helpful tips provided, you’ll be able to perfect your gluten free Hawaiian rolls every time. With a perfect balance of sweetness and texture, these rolls are sure to become a go-to in your baking repertoire.

Now that you know how to make the perfect gluten free Hawaiian dinner rolls, it’s time to get baking! Don’t forget to share your creations with friends and family—you’ll have them asking for the recipe in no time! Enjoy your homemade, gluten-free goodness, and happy baking!

Frequently Asked Questions (FAQ)

Here are answers to some of the most common questions about making gluten free Hawaiian dinner rolls. If you have any other questions, feel free to drop them in the comments below!

If you have any other questions or tips of your own, feel free to share them in the comments!

Print Recipe

Gluten free hawaiian rolls

These soft and sweet gluten free Hawaiian dinner rolls are perfect for any meal. Made with simple ingredients and easy steps, they’re a delicious, allergen-friendly side dish that will wow your family and friends!

Prep Time30 minutes mins

Cook Time20 minutes mins

Rising1 hour hr 30 minutes mins

Total Time2 hours hrs 20 minutes mins

Course: Bread, Side Dish

Cuisine: gluten-free, Hawaiian

Keyword: Gluten Free Hawaiian Rolls

Servings: 12 rolls

Calories: 150kcal

Author: Oliver Bennett

Cost: $5–$8

Equipment

• Stand Mixer or Hand Mixer Ideal for mixing gluten-free dough smoothly. A paddle attachment helps withconsistency, but a hand mixer works too.
• Large mixing bowl Provides ample space for mixing and kneading. Ensure it’s clean and dry.
• Measuring Cups & Spoons Accurate measurements are key. Use dry cups for flour and liquid cups formilk or honey.
• Baking Sheet or 9×13 Dish Use a baking sheet for traditional rolls or a 9×13 dish for pull-apartstyle.
• Parchment Paper or Silicone Mat Prevent sticking and ensure even baking with a lined baking surface.
• KitchenTowel Cover dough during rising toretain warmth and prevent drafts.

Ingredients

• 3 cups Gluten-Free Flour Blend A blend with rice, potato, and tapioca flour works best
• 1 teaspoon Xanthan Gum Essential for elasticity and texture
• 2 1/4 teaspoons Instant Yeast No need to proof just mix it with dry ingredients
• 1/4 cup (or 1/3 cup) Sugar (Honey or Coconut) Adds sweetness and moisture
• 3/4 cup Milk or Non-Dairy Milk, Warm, to activate the yeast
• 1/4 cup Butter or Dairy-Free, For richness and soft texture
• 2 large Eggs Bind the dough and add softness
• 1 teaspoon Salt Balances sweetness and enhances flavor

Instructions

1-Prepare Your Dry Ingredients

• Start by whisking together the gluten-free flour blend, xanthan gum, sugar, and salt in a large mixing bowl. This ensures everything is evenly distributed, which is key for the best texture.
  

2-Activate the Yeast

• In a separate bowl, combine the warm milk (not hot!) and instant yeast. Stir it gently to dissolve, and let it sit for about 5 minutes. You should see some bubbles or foam, indicating the yeast is activated and ready to go. If it doesn’t foam, your yeast may be expired—so it’s best to start fresh!
  

3-Mix Wet Ingredients

• Add the eggs and softened butter (or dairy-free butter) to the activated yeast mixture. Stir to combine, creating a creamy liquid mixture.
  

4-Combine Wet and Dry Ingredients

• Pour the wet ingredients into the dry ingredients and mix them together until a soft dough forms. The dough may feel slightly sticky, but that’s completely normal for gluten-free dough. If it’s too sticky to handle, add a little more gluten-free flour, but be careful not to add too much, or the rolls could become dense.
  

5-Knead the Dough

• Use your hands or a dough hook on your stand mixer to knead the dough for about 5 minutes. Don’t expect it to be as smooth as regular bread dough—gluten-free dough will still have a slightly different texture, but it should come together nicely.
  

6-First Rise

• Cover your dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size. Gluten-free dough needs a little extra time to rise, so be patient. If your kitchen is a bit cool, you can place the dough in the oven with the light on to create a warm environment.
  

7-Shape the Rolls

• Once the dough has risen, punch it down gently to release any air bubbles. Then, divide the dough into 12 equal pieces and shape each one into a round ball. Arrange the rolls on a baking sheet or in a 9×13-inch baking dish, leaving a bit of space between each roll.
  

8-Second Rise

• Cover the rolls again with the kitchen towel and let them rise for another 30 minutes. This second rise will help your rolls become light and airy.
  

9-Bake to Perfection

• Preheat your oven to 350°F (175°C). Bake the rolls for 18–22 minutes, or until they are golden brown on top and cooked through. The tops should be slightly firm to the touch, and the rolls will emit a delicious, warm aroma as they bake.
  

10-Cool and Serve

• Once your gluten free hawaiian dinner rolls are done, remove them from the oven and let them cool slightly before serving. They are best enjoyed warm, but they’re also delicious at room temperature!